THE FARM
Located on the outskirts of Jaipur, the Pink City of Rajasthan, this picturesque land spanning 28 Bigha is a haven for over 500 cows. Designed to provide a safe and comfortable environment, the farm’s modern facilities include stylish barns with fogger systems that keep the cattle cool and relaxed during summer. The cows also enjoy pampering sessions with massagers, ensuring they feel calm and content. The farm’s attention to detail is impressive, with imported sand covering the grounds to provide the ultimate comfort for the bovine residents. The farm’s commitment to animal welfare is evident in every aspect, from the careful selection of feed to the meticulous maintenance of the premises. Visitors can experience the joy of this oasis for themselves, where the harmony between animal welfare and top-notch dairy production is palpable. The cows seem to appreciate the little things, like the soft sand and cool mist, which contribute to their overall wellbeing.
THE FEED & THE FODDER
What’s cooking?
They eat greens that were grown naturally and feed that was made just for them at the farm. We check their food for any kind of chemical that could kill bugs or other pests.
Feeding Machines (TMR) from Germany
It’s like giving the cows their own chef. Total Meal Ration, or TMR, is a way to feed cows that mixes all of their food into one mix. This mix includes forages, grains, protein feeds, minerals, vitamins, and additives that are made to a certain nutrient percentage. Our machine makes sure that the cows eat the healthiest food so that they can ruminate in a healthy way. It also keeps the cows fit and busy in general.
THE PARLOUR FOR MILK
The 2X6 Herringbone parlour is the top-of-the-line milking machine that we have on our farm. It can tell where the cow is and sends that information to the main computer along with the amount of milk that was given. It can milk 12 cows in 7 minutes on the ground. As soon as the cows walk into the parlour, the tools milk them. See no hands being used.
After going through the PHE pipes, the fresh milk is quickly cooled to 4oC. In this process, the milk stays fresh and its minerals stay the same.
PHE is something that most farms in India don't have. Not like other ways of cooling, the PHE cools the milk in seconds instead of hours. The process kills germs right away and is necessary to keep the quality and taste of milk.
PasteurizationAt Nature Fresh Farm, we take pride in ensuring the safety and quality of our milk. After the milk is chilled, it undergoes pasteurization, a process that kills harmful bacteria and makes it safe to consume without the need for boiling. Our milk is then stored in high-density polyethylene (HDPE) bottles, which are the safest containers approved by the World Health Organization. These bottles are durable and won't break when filled with milk, ensuring that our customers receive their milk in pristine condition. We take great care in packaging our milk to ensure that it reaches your doorstep fresh and safe to drink.
BRINGING YOU FRESHNESSWithin hours of being milked, the fresh milk is brought to your houses. The cold chain we use to send the milk makes sure it stays fresh until it gets to you. Isn't it cute? Now all you have to do is relax and enjoy your bottle of goodness.
This is Nature Plus Farms cow milkIt's not necessary to boil it. Yes, you can drink it right away. Our milk comes from one of the best farms in India and is so pure and tasty.